How To Cook Bird Nest With Egg White

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Birds’ nests are treasured in Chinese culture, so this soup is for unique celebrations when you truly want to impress! Follow this dish for a soup that’s suitable for aristocracy.

Components

How To Cook Bird Nest With Egg White
  • 1 tsp (5 mL) Cooking oil (canola or vegetable).
  • 4Egg whites.
  • 8 1/2 oz (245 g) Bird’s nest (bottled, “prepared to offer” bird’s nest is suggested).
  • 8Parsley leaves.
  • 3 mugs (750 mL) Chicken stock.
  • 1/2 tsp (2.5 mL) Salt.
  • 1/2 tsp (2.5 mL) Sugar.
  • 2 oz (60 g) Cornstarch.
  • 1 oz (30 g) Minced, cured ham.

How To Cook Bird Nest With Egg White

How To Cook Bird Nest With Egg White

  • Brush the inside of 8 pearl-shaped Chinese soup spoons with cooking oil.
  • Mix the egg whites in a bowl as well as pour into soup spoons. Add 1/2 oz. of bird’s nest in each spoon and garnish with parsley leaves.
  • Boil water in a huge pot. Area the spoons on a rack over the water level in the pot. Cover and also steam on tool to high warm for 5 minutes.
  • The eggs will develop pearl shapes. Separate them from the spoons and established them apart on a plate for later use.
  • Boil chicken supply in a pot for 3 minutes as well as include 8 oz. of bird’s nest. (This is separate from the bird’s nest we added in step 2.).
  • Include salt and also sugar in the pot, and also cook for another 30 secs. Thicken with cornstarch and stir for one minute. Your soup is now full.
  • Separate the completed soup into 4 soup bowls, and garnish with 2 egg white pearls each (from action 4) and treated pork. Serve quickly.

Tip: If your bottled bird’s nest includes sugar, readjust the amount of sugar included as necessary.

How To Cook Bird Nest With Egg White

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How To Cook Bird Nest With Egg White

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